Dark Belgian Chocolate by Callebaut
£15.50
This 1kg pack of Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow the simple instructions on pack to use. Can also be used in baking.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Ingredients:
Sugar 42%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%
Sugar 42%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians
Suitable for Coeliacs
Kosher Certified